Hinterland Hulless Barley Flour


Hinterland Hulless Barley Flour grown and processed in the Yukon, has an outer hull that is loosely attached to the kernel and falls off naturally during harvesting which leads to less processing and ensures that all of the bran and germ are retained.
Barley is one of the oldest known cultivated grains with a variety of benefits when used as part of a healthy diet. It is low in gluten and fat but high in both soluble and insoluble fiber which are shown to contribute to the maintenance of blood sugar and cholesterol levels.
This versatile flour lends a mildly nutty flavor to baked goods with a pleasing texture perfect for cookies, muffins, quick breads and pancakes. You can take advantage of the benefits of Barley by replacing some or all of the all purpose wheat flour with Barley flour in your favorite recipes.