Beef – Sirloin Cap Steak
$12.00
Out of stock
The cap steak is a flat triangular-shaped muscle that lies over the top sirloin. It has exceptional value as it can be cut into thin steaks, roasted whole, cut into strips for stir fry and goulashes.
$12.00
Out of stock
The cap steak is a flat triangular-shaped muscle that lies over the top sirloin. It has exceptional value as it can be cut into thin steaks, roasted whole, cut into strips for stir fry and goulashes.