Featuring Yukon pork. We work with other local farms to give you the best product possible.

Pork

ImageNameSummaryDescriptionPriceBuy
Pork Back Ribs

Named Baby back ribs because of the smaller size of the bones as compared to Spareribs, these ribs are more tender than side ribs and some say with more flavour. The are found in the shoulder section of the pig

Price per pound. Packages vary in size—final cost adjusted to actual weight.

$6.44
Pork Belly (Skin ON)

Pork belly can be made into so many tasty items, It can be smoked, cured for bacon, it can be roasted for dinners, cut into pieces for canapes, added to Ramen noodles.

Price per pound. Packages vary in size—final cost adjusted to actual weight.

$9.10
Pork Burger

Ground pork is terrific by itself or add to out ground meats. It has a lot of flavor and is very juicy due to its fat content. From meat balls to meatloaf and gyozas and sausage rolls ground pork is very handy in the kitchen

Price per pound. Packages vary in size—final cost adjusted to actual weight.

$7.00
Pork Butt Roast

Pork Butt Roast is cut from the shoulder of the pig and is typically used in pulled pork. It can be cut into steaks, roasted,brasied, stewed and ground for sausage

Price per pound. Packages vary in size—final cost adjusted to actual weight.

$6.40
Pork Butt Steak

Pork Butt Steaks are from the shoulder of the pig. They are very popular in the Midwest and a part of St Louis BBQ. They can be baked, grilled, seared, braised. Some may come with bones attached.

Price per pound. Packages vary in size—final cost adjusted to actual weight.

$6.44
Pork Chops - Bone in

Pork chops are from the Loin of the animal. It is a leaner cut than most of of the pork cuts and can be quickly dried out when cooking. Attention to techniques is important. Pork is one of the more commonly consumed meats in the world

Price per pound. Packages vary in size—final cost adjusted to actual weight.

$6.40
Pork Hocks (Skin ON)

The pork hock is found on the lower segment of the pig. It is the ankle of the animal. It does not have alot of fat but can be made tender as the break down of collagen happens as it cooks. Ideal for soups and very tasty when smoked and simmered for a long period of time

Price per pound. Packages vary in size—final cost adjusted to actual weight.

$7.30
Pork Outside Round

The outside round comes from the primal leg cut. It can be used to make kababs,schnitzels, and brasing. The outside round has a medium fat content so dry heat cooking can also be used, long cooking times are essential.

Price per pound. Packages vary in size—final cost adjusted to actual weight.

$6.40
Pork Shoulder

Pork shoulder is also know as Pork butt , located just above the the standard picnic cut. It is call a Butt because of the barrels it was stored in during the Revolutionary War. The name Boston Butt is because it was a New England specialty. Ideal for pulled pork and roasting

Price per pound. Packages vary in size—final cost adjusted to actual weight.

$6.40
Pork Tenderloin

The Pork Tenderloin is also know as thee pork fillet, pork steak, or Gentlemens Cut. It is a long thin cut of pork that is very tender, juicy and cooks very quickley.

Price per pound. Packages vary in size—final cost adjusted to actual weight.

$6.44