Yukon Lamb
Lamb
| Image | Name | Summary | Description | Price | Buy |
|---|---|---|---|---|---|
 | 1/2 lamb | This product is processedon site and prepared as per your instructions. The side of lamb can be broken down into 7 primal cuts. They are Neck, Shoulder, Loin, Rib, Leg Breast, and the Front and Hind Shank. Also there will be grinding and ste meat available | Price per pound. Packages vary in size—final cost adjusted to actual weight. | $12.00 | |
 | Lamb Burger | This product is ground and package on site. It is very versatile and can be used in many applications, meatball, ragus, burgers, filling for dumplings. | Price per pound. Packages vary in size—final cost adjusted to actual weight. | $12.00 | |
 | Lamb Chops | The lamb chop comes from the Lamb loin and 8 chops can be cut from each rib. They can be quick fry , can be breaded, baked served up with mint sauce | Price per pound. Packages vary in size—final cost adjusted to actual weight. | $14.55 | |
 | Lamb Ribs | The lamb rib or better known contains rib bones and should be slow cooked. They are delicate and are fatty. They are very nice but require just the right temperature and the right recipe. | $ 14.00 per pound. Packages vary in size—final cost adjusted to actual weight. Let us know how many packs of ribs you would like | $0.00 | |
 | Lamb Shank | The Shank is cut from the shin on either the front or hind leg. It is one of the most flavourful pieces of the animal with a very thin membrane and a thin layer of fat. It is said to be leaner than a sirloin steak. | Price per pound. Packages vary in size—final cost adjusted to actual weight. | $11.81 | |
 | Whole Lamb | The Lamb is cut on site as per your instructions. The lamb carcass has the following cuts, Neck, Shoulder, Rack, Loin, Breast, Flank, Leg, Sirloin, and Shanks | Price per pound. Packages vary in size—final cost adjusted to actual weight. | $12.00 |