Yukon Lamb

Lamb

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1/2 lamb

This product is processedon site and prepared as per your instructions. The side of lamb can be broken down into 7 primal cuts. They are Neck, Shoulder, Loin, Rib, Leg Breast, and the Front and Hind Shank. Also there will be grinding and ste meat available

Price per pound. Packages vary in size—final cost adjusted to actual weight.

$12.00
Lamb Burger

This product is ground and package on site. It is very versatile and can be used in many applications, meatball, ragus, burgers, filling for dumplings.

Price per pound. Packages vary in size—final cost adjusted to actual weight.

$12.00
Lamb Chops

The lamb chop comes from the Lamb loin and 8 chops can be cut from each rib. They can be quick fry , can be breaded, baked served up with mint sauce

Price per pound. Packages vary in size—final cost adjusted to actual weight.

$14.55
Lamb Ribs

The lamb rib or better known as the lamb rack contains eight rib bones. They can also be cut into smaller rib chops. The lamb rack makes a delicious roast and works well with mint sauce, rosemary and different styles of mustard.

Price per pound. Packages vary in size—final cost adjusted to actual weight.

$12.00
Lamb Shank

The Shank is cut from the shin on either the front or hind leg. It is one of the most flavourful pieces of the animal with a very thin membrane and a thin layer of fat. It is said to be leaner than a sirloin steak.

Price per pound. Packages vary in size—final cost adjusted to actual weight.

$11.81
Lamb Stew Meat

Lamb stew meat use the tougher cuts of meat of older sheep (over 2 years) cut into smaller pieces, seared in hot fat and simmered in a flavoured liquid slowly for a long period of time

Price per pound. Packages vary in size—final cost adjusted to actual weight.

$12.00
Leg of Lamb

The two hind legs of the lamb are the only ones referred to as a leg of lamb. This large cut is leaner and has some rather tender cuts. Can be left whole or subdivided into smaller cuts. Cooking is done by dry heat methods

Price per pound. Packages vary in size—final cost adjusted to actual weight.

$14.00
Whole Lamb

The Lamb is cut on site as per your instructions. The lamb carcass has the following cuts, Neck, Shoulder, Rack, Loin, Breast, Flank, Leg, Sirloin, and Shanks

Price per pound. Packages vary in size—final cost adjusted to actual weight.

$12.00