Yukon Lamb
Lamb
| Image | Name | Summary | Description | Price | Buy |
|---|---|---|---|---|---|
 | 1/2 lamb | This product is processedon site and prepared as per your instructions. The side of lamb can be broken down into 7 primal cuts. They are Neck, Shoulder, Loin, Rib, Leg Breast, and the Front and Hind Shank. Also there will be grinding and ste meat available | Price per pound. Packages vary in size—final cost adjusted to actual weight. | $12.00 | |
 | Lamb Burger | This product is ground and package on site. It is very versatile and can be used in many applications, meatball, ragus, burgers, filling for dumplings. | Price per pound. Packages vary in size—final cost adjusted to actual weight. | $12.00 | |
 | Lamb Chops | The lamb chop comes from the Lamb loin and 8 chops can be cut from each rib. They can be quick fry , can be breaded, baked served up with mint sauce | Price per pound. Packages vary in size—final cost adjusted to actual weight. | $14.55 | |
 | Lamb Ribs | The lamb rib or better known as the lamb rack contains eight rib bones. They can also be cut into smaller rib chops. The lamb rack makes a delicious roast and works well with mint sauce, rosemary and different styles of mustard. | Price per pound. Packages vary in size—final cost adjusted to actual weight. | $12.00 | |
 | Lamb Shank | The Shank is cut from the shin on either the front or hind leg. It is one of the most flavourful pieces of the animal with a very thin membrane and a thin layer of fat. It is said to be leaner than a sirloin steak. | Price per pound. Packages vary in size—final cost adjusted to actual weight. | $11.81 | |
 | Lamb Stew Meat | Lamb stew meat use the tougher cuts of meat of older sheep (over 2 years) cut into smaller pieces, seared in hot fat and simmered in a flavoured liquid slowly for a long period of time | Price per pound. Packages vary in size—final cost adjusted to actual weight. | $12.00 | |
 | Leg of Lamb | The two hind legs of the lamb are the only ones referred to as a leg of lamb. This large cut is leaner and has some rather tender cuts. Can be left whole or subdivided into smaller cuts. Cooking is done by dry heat methods | Price per pound. Packages vary in size—final cost adjusted to actual weight. | $14.00 | |
 | Whole Lamb | The Lamb is cut on site as per your instructions. The lamb carcass has the following cuts, Neck, Shoulder, Rack, Loin, Breast, Flank, Leg, Sirloin, and Shanks | Price per pound. Packages vary in size—final cost adjusted to actual weight. | $12.00 |