Locally Owned Beef

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Takhini River Ranch Ground Beef Lean 1KG

Lean ground beef, great for burgers, meat pies, shepherd’s pie and really great mixed with ground pork or ground lamb for meat loaves or burgers.  We vacuum pack in flat packs that are great for a quick thaw and for layering in the freezer.

Price per Package, the package is 2.2 pounds or one Kilogram. Our beef is packed in a flat pack to fit into the freezer nicely.

$18.55
Beef - Butt Tenderloin Steak

A Butt Tenderloin steak comes from the thickest part of the tenderloin and is the Sirloin end of the tenderloin. Ideal for preparing Chateabriand and Beef Wellington. Can be cut into smaller steaks such as Filet Mignon and Filet steak.

Price per pound. Packages vary in size—final cost adjusted to actual weight.

$19.10
Beef - Heart

The heart is one of the more versatile organ meats low in fat. It takes well to quick cooking or long stewing.

Price per Heart. Packages vary in size—final cost adjusted to actual weight.

$20.00
Beef - Boneless Blade Roast

This roast comes from the shoulder area and is big in marbling. Pounding, marinating, and slow cooking tenderizes this tough cut. Best roast whole

Price per pound. Packages vary in size—final cost adjusted to actual weight.

$10.00
Beef - Liver

Beef liver is lovely dipped in flour and fried with onions. Either you like liver or you don’t, there does not seem to be an in between.

Price per pound. Packages vary in size—final cost adjusted to actual weight.

$5.00
Beef - Prime Rib Roast

The King of all cuts, this roast is cut from the primal rib. It has a large eye of meat, beautifuly marbled,and it is very tender as it is a muscle that is not used too much

Price per pound. Packages vary in size—final cost adjusted to actual weight.

$20.90
Beef - Long Ribs

Long ribs are often associated with BBQ Beef ribs. They can also be called Dinosaur ribs.

Price per pound. Packages vary in size—final cost adjusted to actual weight.

$10.00
Beef - Short Ribs

Short ribs are taken from the brisket,plate,chuck or rib area of the cattle. They require low temperature and slow cooking to bring out the flavor of this cut.

Price per pound. Packages vary in size—final cost adjusted to actual weight.

$9.00
Beef - Sirloin Tip Steak

The sirloin steak is cut from the sirloin, the subprimal posterior to the short loin where the T-bone, porterhouse, and club steaks are cut. The sirloin is actually divided into several types of steak. The top sirloin is the most prized of these and is specifically marked for sale under that name. The bottom sirloin, which is less tender and much larger, is typically marked for sale simply as “sirloin steak”. The bottom sirloin, in turn, connects to the sirloin tip roast.

Price per pound. Packages vary in size—final cost adjusted to actual weight.

$12.00
Corned Beef

This product is custom crafted on site by our butcher from his secret recipe. It starts out as a salt cured brisket and then is givien a loving touch with many seasoning and spices. It goes along great with boiled cabbage, saurkraut and good rye bread and hot mustard

Price per pound. Packages vary in size—final cost adjusted to actual weight.

$12.00
Beef - Tongue

Beef tongue is found in many national cuisines and can be boiled, pickled, roasted and braised in sauces. It contains fatty acids as well as zinc, choline, iron and B12

Price per pound. Packages vary in size—final cost adjusted to actual weight.

$25.00
Beef - Prime Rib Steak

The Prime Rib steak comes from the Prime rib roast with the bone attached. It is an ideal steak for grilling and it is very tender, juicy and flavorful. Great with prawns or a lobster tail or two.

Price per pound. Packages vary in size—final cost adjusted to actual weight.

$19.55
Beef - T-Bone Steak

T-Bone is cut from the Short Loin. It is made up of the New York Strip steak and the Tenderloin separted by a T shaped bone. Great for grilling

Price per pound. Packages vary in size—final cost adjusted to actual weight.

$19.10