Scott and Jackie Dickson own Takhini River Ranch, located close to the scenic Takhini River. Our animals have lots of space to run around and are grass fed with Yukon hay, grown locally. We started the farm in 2006 and have grown ever since. In 2018, Scott graduated from Old’s College with distinction as a professional meat processor. We love our farm and our animals and are happy to share our meat with you.
We’re proud of our meat products and know you will be satisfied once you see and taste the difference!
We manage our animals from the day our calfs are born to the day we butcher your meat.
It’s a unique approach that gives us complete quality control every step of the way.